The Polpetta cigar from Dunbarton Tobacco & Trust began as an exclusive event-only cigar in late 2019, but has now joined the company’s regular-production lineup. This 4" x 48 vitola is a testament to owner/blender, Steve Saka's, innovative spirit, offering a quality smoking experience at a price point for the everyman.
Produced at the Nicaragua American Cigars S.A. (NACSA) factory, the Polpetta cigar features a mixed filler blend, utilizing Broadleaf cuts from the Mi Querida, Mi Querida Triqui Traca, Umbagog, and Red Meat Lovers lines, along with portions of long-leaf Nicaraguan fillers. This unique interior blend is bound in a Mexican San Andrés leaf and finalized with a Connecticut Broadleaf wrapper, ensuring a rich and robust profile unlike virtually anything in the price range. The construction of the Polpetta is designed to burn cool, provide a proper draw, and maintain an even ash, making it a standout in the sandwich-style cigar category.
What does the Dunbarton Polpetta cigar taste like?
The Polpetta cigar delivers a flavorful, rich, and robust smoking experience. Hobbyists can expect a complex profile with deep earthy notes, balanced by subtle hints of sweetness and spice. The blend of premium tobaccos ensures a harmonious and satisfying journey from start to finish. Whether you're a seasoned aficionado or new to the world of fine cigars, the Polpetta offers a memorable and enjoyable experience without breaking the bank.
